Beef Shepherd’s Pie
Temps & Portions
20 minutes temps de préparation =
10 minutes préparation +
10 minutes cuisson
1 lb. extra lean ground beef0Lean Ground Beef Tube ~1KG$16.18 • kg
1 onion0Fresh Gourmet Garlic Pepper Crispy Onions Fresh Gourmet Garlic Pepper Crispy Onions Crunchy Toppings (1PK)$4.09 • Chq
2 cups frozen green peas and carrots, thawed0Carrots 1 Bunch$2.48 • Chq
1 cup water0evian® natural spring water, 1.5L bottle$3.09 • Chq
1 package Knorr® Sidekicks® Mashed Potatoes with Rich Beef Gravy
1/2 cup shredded cheddar cheese0Great Value Old Cheddar Cheese 450G$7.21 • Chq
- Cook ground beef and onion in large nonstick skillet over medium-high heat, stirring frequently, 3 minutes. Drain, if necessary. Stir in peas and carrots and cook, stirring occasionally, until vegetables are tender, about 3 minutes. Add water and bring to a boil over high heat. Remove from heat and stir in Gravy Mix until smooth.
- Arrange 4 (2-cup/500 mL) ramekins on large baking pan. Evenly spoon beef mixture into ramekins.
- Prepare Mashed Potatoes according to package directions increasing water to 1-1/2 cups (375 mL). Evenly spread over beef mixture. Sprinkle with cheese.
- Broil until cheese is melted, about 1 minute.
- Each serving of this Shepherd's Pie is a good source of fibre and calcium.