Beef Fondue
Temps & Portions
4 portions
25 minutes temps de préparation =
20 minutes préparation +
5 minutes cuisson
Ingrédients
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2 cartons (900 mL. ea.) Knorr® Beef Broth
Knorr Bovril Broth Concentrated Chicken 250ML$4.96 • Chq -
1 cup dry red wine
Red Rose Orange Pekoe Tea Bags (72PK)$6.85 • Chq -
1 shallot, chopped
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1 tsp. fresh thyme leaves
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1 lb. beef tenderloin, cut into bite-size pieces
Your Fresh Market AAA Angus Beef Boneless Top Sirloin Steak (2-4PK) ~1KG$32.46 • kg -
4 cups bite-size pieces assorted vegetables, (such as mushrooms, bell peppers, blanched sliced carrots and broccoli florets)
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1 package Knorr® Bearnaise Classic Sauce Mix
Instructions
- Arrange beef on platter and vegetables on separate platter.
- Bring Knorr® Beef Broth, wine, shallot and thyme to a boil in large pot over high heat. Reduce heat and simmer 5 minutes, then carefully transfer to fondue pot that has been set on dining table.
- Use fondue forks to dip beef and vegetables into simmering broth mixture. Cook beef to desired doneness and vegetables until crisp-tender. Serve with Knorr® Bearnaise Classic Sauce Mix for dipping.
- TIP: Also delicious with toasted cubed baguette and blanched cauliflower.
- Each serving of this dish provides 2 servings of vegetables and is an excellent source of vitamin C.