Balsamic & Cracked Pepper Pork Chops

Temps & Portions
4 portions
20 minutes temps de préparation =
5 minutes préparation +
15 minutes cuisson
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine, divided
    Becel Margarine with Olive Oil 907G
    $7.46 • Chq
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  • 4 boneless pork chops
    Maple Leaf Pork Boneless Loin Centre & Rib Chops ~1KG
    $13.19 • Chq
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  • 1/4 cup balsamic vinegar
    Unico Balsamic Vinegar 500ML
    $4.21 • Chq
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  • 1 package Knorr® Five Pepper Classic Sauce Mix
  • Season chops, if desired, with salt and black pepper. Melt 1 tablespoon (15 mL) Becel® Buttery Taste margarine in large nonstick skillet over medium-high heat and cook chops, turning once, until browned, about 4 minutes. Remove.
  • Add balsamic vinegar to skillet; cook 30 seconds. Prepare Knorr® Five Pepper Classic Sauce Mix in same skillet according to package directions. Add chops and any juices and cook until instant read thermometer inserted in pork reaches 145°F (65°C), about 5 minutes. Stir in remaining Becel® Buttery Taste margarine.
  • TIP: Fresh thyme leaves would be a delicious addition to this recipe!
  • Each serving of this dish is a source of calcium, iron, and vitamin C. *See Nutrition Information for sodium content