Baked Salmon Alfredo with Shallots
Temps & Portions
4 portions
35 minutes temps de préparation =
20 minutes préparation +
15 minutes cuisson
Ingrédients
-
4 salmon , (about 500 g.)
Your Fresh Market Atlantic Salmon Fillets ~1KG$33.00 • kg -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine with Olive Oil 907G$7.46 • Chq -
2 large shallots , sliced
-
1 1/2 cups 2% milk
Natrel Milk 1% 2L$5.80 • Chq -
1/4 cup water
evian® natural spring water, 1.5L bottle$3.09 • Chq -
1 Knorr® Alfredo Pasta Sauce Mix
-
1/2 tsp. grated lemon peel
Your Fresh Market Sliced Lemon Loaf Cake 454G$5.00 • Chq -
1 cup frozen green peas, partially thawed
Green Giant Frozen Vegetables Sweetlets Peas 750G$4.09 • Chq
Instructions
- Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
- Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
- *Becel® Gold in Quebec.