3 Cheese Veggie Mac & Cheese
Temps & Portions
8 portions
35 minutes temps de préparation =
10 minutes préparation +
25 minutes cuisson
Ingrédients
-
1 package Knorr® Cream of Broccoli Dry Soup Mix
-
1 medium red bell pepper, finely chopped
Peppers Sweet Mini 454G$5.59 • Chq -
1 1/2 cups shredded light cheddar cheese
Great Value Old Cheddar Cheese 450G$7.21 • Chq -
1/2 cup shredded light Swiss cheese
Great Value Swiss Cheese 11 Slices$4.96 • Chq -
1/2 cup grated light Parmesan cheese
Great Value Parmesan Shredded Cheese 280G$6.23 • Chq -
1 tsp. curry powder, (optional)
Great Value Curry Powder 150G$2.75 • Chq -
3 cups frozen assorted vegetables
Great Value Frozen Mixed Vegetables 750G$4.98 • Chq -
1 lb. elbow macaroni, cooked and drained
Instructions
- Preheat oven to 400°F (200°C). Spray 3.5 liter baking dish with no-stick cooking spray; set aside.
- Prepare Knorr® Cream of Broccoli Dry Soup Mix according to directions in large saucepan. Reduce heat to low, then stir in red pepper, cheddar cheese, Swiss cheese and 1/4 cup (60 mL) Parmesan cheese. Stir until cheeses are melted. Stir in vegetables and macaroni. Turn into prepared baking dish, then sprinkle with remaining 1/4 cup (60 mL) Parmesan cheese.
- Bake until golden brown, about 20 minutes.
- Out of Knorr® Cream of Broccoli Dry Soup Mix? Try Knorr® Cream of Leek or Mushroom Dry Soup Mix instead! Use whole wheat macaroni instead of regular macaroni for more fibre.
- Each serving of this dish is low in fat, high in fibre, and an excellent source of calcium. *See Nutrition Information for sodium content