Store / FreshCo / Featured Recipes / Vegetables/Beans and Legumes / Whole Roasted Cauliflower Alfredo

Whole Roasted Cauliflower Alfredo

Time & Servings
12 servings
1 hour 10 minutes ready time =
10 minutes preparation +
1 hour cooking
Ingredients
  • 1 large head cauliflower (about 3 lbs.)
    Cauliflower 1EA
    $7.43 • Ea
  • 1/2 cup Hellmann's® Real Mayonnaise
    Hellmann's Mayonnaise Half The Fat Light 750ML
    $8.09 • Ea
    Show alternatives
  • 1 package Knorr® Alfredo Pasta Sauce Mix
    Knorr Sidekicks Pasta Fettuccine Alfredo 133G
    $2.15 • Ea
  • 1 Tbsp. plain dry bread crumbs
    Leira Bread Crumbs 360G
    $2.55 • Ea
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Directions

Preheat oven to 400°F(200°C). Remove leaves from cauliflower and cut out most of the core making sure head stays in one piece. Place in 8-inch (20 cm) baking dish. Cover tightly with foil.

Roast 45 to 50 minutes until cauliflower is tender when pierced with tip of knife.

Combine Mayonnaise and Knorr® Alfredo Pasta Sauce Mix in bowl. Spread evenly on cauliflower. Sprinkle with bread crumbs. Roast uncovered 15 minutes or until browned.

See nutrition information for sodium content.

Nutritional Information 1 serving :

Calories 140 , Calories from Fat 70 , Total Fat 7 g, Saturated Fat 1 g, Trans Fat 0 g, Cholesterol 0 mg, Sodium 240 mg, Total Carbs 13 g, Dietary Fiber 3 g, Sugars 3 g, Protein 4 g, Vitamin A 2 %, Vitamin C 90 %, Calcium 6 %, Iron 6 %