Swedish Meatballs with Pasta
Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
-
1 lb. (450 g) lean ground beef
Ground Beef Extra Lean ~1KG$14.85 • kg -
1 package Knorr® Brown Gravy Mix
Knorr Classic Gravy Mix Brown 30G$1.88 • Ea -
1/4 tsp. ground allspice, divided
-
1 cup milk
Natrel Milk 1% Lactose Free 2L$8.76 • Ea -
1 cup water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 package Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish
Knorr Sidekicks Pasta Sour Cream & Chives 120G$2.15 • Ea -
2 cups thinly sliced carrots
Carrots ~3LB 1EA$4.71 • Ea -
1/3 cup canned whole berry cranberry sauce
Ocean Spray Cranberry Sauce Whole Berry 348ML$3.23 • Ea
Directions
- Combine ground beef, Knorr® Brown Gravy Mix and 1/8 tsp. (.5 mL) allspice in medium bowl and shape into 24 meatballs. Brown meatballs in large nonstick skillet over medium-high heat. Reduce heat and cook, covered, shaking pan occasionally, until meatballs are done, about 4 minutes. Remove meatballs and set aside.
- Bring milk and water to a boil in same skillet. Stir in remaining 1/8 tsp. (.5 mL) allspice, Knorr® Sidekicks® Sour Cream & Chives Pasta Side Dish and carrots. Cook covered over medium heat, stirring occasionally, until pasta and carrots are tender, about 8 minutes. Stir in meatballs and cranberry sauce and heat through.
- Garnish, if desired, with chopped fresh dill.
- Each serving of this dish is a good source of calcium and iron.