Slow Cooker Irish Beef Stew
Time & Servings
4 servings
7 hours 10 minutes ready time =
10 minutes preparation +
7 hours cooking
Ingredients
-
1 1/2 lbs. (750 g) beef stew meat, cut into cubes
Beef Cube For Stew ~1KG$17.55 • kg -
3 Tbsp. (45 mL) all-purpose flour
Compliments Flour Whole Wheat 2.5KG$6.06 • Ea -
3 Tbsp. (45 mL) vegetable oil
Crisco Vegetable Oil 1.42L$12.15 • Ea -
1 cup (250 mL) pearl onions, peeled
-
4 medium all-purpose potatoes, cut into quarters
Compliments Potatoes Whole 540ML$1.34 • Ea -
4 medium carrots, cut into 5 cm chunks
Carrots ~3LB 1EA$4.71 • Ea -
2 cups Knorr® Beef Broth
Knorr Stock Homestyle Beef (4PK) 132G$5.79 • Ea -
2 cups dark beer or stout
Beck's Beer Non Alcoholic (6PK) 330ML$13.49 • Ea -
1 cup Knorr® Onion Dry Soup Mix
-
1 Tbsp. Dijon mustard
Sensations Mustard Dijon Whole Grain 325ML$2.69 • Ea -
2 tsp. Worcestershire sauce
Compliments Worcestershire Sauce 285ML$5.39 • Ea -
2 sprigs fresh thyme leaves
Thyme C/S 20G$2.70 • Ea
Directions
- Toss beef in flour to coat. Heat oil in large skillet over medium-high heat and brown beef in batches. Add beef to a large slow cooker. Top with onions, potatoes and carrots.
- Combine Knorr® Beef Broth, beer, Knorr® Onion Dry Soup Mix, Dijon and Worcestershire sauce in large bowl. Pour over beef and vegetables. Add thyme.
- Cook covered on LOW 7 to 9 hours or HIGH 4 hours or until beef is fork-tender. Serve with crusty rolls and enjoy!
- If you don't want to use a dark beer, replace it by more beef broth.
- Each serving of this stew is low in fat and an excellent source of fibre and vitamin C. *See Nutrition Information for sodium content.