Sliders Au Jus
Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
-
1 lb. (450 g) ground beef
Ground Beef Extra Lean ~1KG$14.85 • kg -
1 small (0 ) onion, finely chopped, divided
Onion Vidalia 1EA$2.28 • Ea -
1/2 tsp. (2 mL) Worcestershire sauce
Compliments Worcestershire Sauce 285ML$5.39 • Ea -
2 tsp. (10 mL) olive oil
Ferma Oil Olive Virgin 500ML$10.79 • Ea -
1 tsp. (5 mL) finely chopped garlic
Compliments Sauce Dry Garlic 350ML$2.92 • Ea -
1 tsp. (5 mL) chopped fresh rosemary leaves
Rosemary 20G$2.69 • Ea -
1 package Knorr® Au Jus Gravy Mix
Knorr Classic Gravy Mix Au Jus 26G$2.46 • Ea -
1 1/4 cups water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1/2 cup shredded lettuce
Lettuce Romaine 1EA$6.74 • Ea -
1/2 cup chopped tomato
Tomato Plum Roma 1EA$1.69 • Ea -
8 slider buns
Dempster‘s Buns Original Hamburger (8PK) 448G$4.46 • Ea
Directions
- Combine ground beef, ½ of the onion and Worcestershire sauce in large bowl; shape into 8 2.5-inch (6.25-cm) patties.
- Heat olive oil in small skillet over medium heat and cook remaining onions, stirring occasionally, 5 minutes or until tender and starting to brown. Stir in garlic and rosemary and cook 2 minutes. Stir in Knorr® Au Jus Gravy Mix and water. Bring to a boil, whisking constantly. Reduce heat to low and simmer 1 minute.
- Grill patties, turning once, until done, about 4 minutes. Arrange lettuce, tomato and burger on bottom half of bun. Spoon Au Jus on burger and top with other half of bun. Serve with remaining Au Jus.
- *Mini buns or small dinner rolls are available in most supermarkets but if you cannot find them, try ½-inch (1 cm) slices of baguette!