Sliced Pork Chops with Creamy Parmesan Pasta & Roasted Brussels Sprouts
Time & Servings
4 servings
30 minutes ready time =
15 minutes preparation +
15 minutes cooking
Ingredients
-
2 lbs. (1 kg) Brussels Sprouts, trimmed and halved
Green Giant Brussel Sprouts In Butter 250G$3.36 • Ea -
3 Tbsp. (45 mL) Becel® Oil, divided
Becel Margarine with Olive Oil 454G$5.40 • Ea -
1 lb. (450 g) 1/2-inch (1.5 cm) thick boneless pork chops, cut into strips
Pork Loin Centre Chops 4 Pieces ~1KG$13.50 • kg -
1 package Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish
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1 Tbsp. Dijon mustard
Sensations Mustard Dijon Whole Grain 325ML$2.69 • Ea
Directions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with 2 tablespoons (30 mL) Oil and if desired, salt and pepper, in large roasting pan. Roast 40 minutes, stirring once, until Brussels sprouts are tender.
- Meanwhile, season pork, if desired, with salt and pepper. Heat remaining 1 tablespoon (15 mL) Oil in large nonstick skillet over medium-high heat and cook pork, stirring occasionally, until done, about 4 minutes; remove and set aside.
- Prepare Knorr® Sidekicks® Creamy Parmesan Noodles Pasta Side Dish in same skillet according to package directions. Stir in mustard and pork. Serve with roasted Brussels sprouts.
- Each serving of this dish is an excellent source of fibre, vitamin C and iron.
See nutrition information for sodium content.