Roasted Cod with Mushrooms
Time & Servings
6 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
Ingredients
-
1 1/2 lbs. cod fillet
High Liner Cod Fillets Boned 400G$8.09 • Ea -
3 Tbsp. olive oil
Ferma Oil Olive Virgin 500ML$10.79 • Ea -
1 pot Knorr® Homestyle Stock Vegetable
-
2 cups cremini mushrooms , quartered
Mushroom White Whole 227G$4.98 • Ea -
1 cup cherry tomato halves
Tomato Plum Roma 1EA$1.69 • Ea -
1 large shallot, chopped
Shallots Dry 250G$3.36 • Ea -
2 cloves garlic, chopped
Garlic (3PK)$5.40 • Ea
Directions
- Preheat oven to 425° (222°C).
- Blend olive oil with Knorr® Homestyle Stock Vegetable in small microwave-safe bowl. Microwave at HIGH 20 seconds; stir.
- Arrange vegetables in shallow roasting pan. Pour half of olive oil mixture over vegetables; toss well. Roast 10 minutes.
- Remove pan from oven and arrange cod in center, pushing vegetables to the sides. Brush remaining oil mixture over cod and continue cooking until cod flakes with fork, about 15 minutes. To serve, arrange cod and roasted vegetables on platter. Garnish with lemon wedges.
- Tip: If you are out of Knorr® Homestyle Stock use 1-2 tsp (5-10ml) Knorr® Bovril® Liquid Vegetable Bouillon.
- Each serving of this dish provides 1 serving of vegetables and is a source of iron and vitamin C. *See Nutrition Information for sodium content.