Pear, Radicchio & Spinach Salad with Warm Dressing
Time & Servings
4 servings
15 minutes ready time =
15 minutes preparation
Ingredients
-
6 cups baby spinach leaves
Spinach 1EA$2.70 • Ea -
1 small head radicchio, halved and thinly sliced (about 2 cups/500 mL))
Lettuce Radicchio 1EA$4.68 • Ea -
1 pear, thinly sliced
Pear Bartlett Large 1EA$2.28 • Ea -
1/4 cup olive oil
Ferma Oil Olive Virgin 500ML$10.79 • Ea -
1/4 cup finely chopped shallot
Shallots Dry 250G$3.36 • Ea -
2 Tbsp. balsamic vinegar
Compliments Oil Canola 100% Pure 946ML$10.11 • Ea -
1 Knorr® Vegetable Bouillon Cube, crumbled
Knorr Soup Mix Vegetable 40G$2.69 • Ea -
1/4 cup pecans
Compliments Pecan Halves 100G$4.71 • Ea -
1 oz. Pecorino Romano cheese
Castello Cheese Gorgonzola Wedge 125G$5.39 • Ea
Directions
Combine spinach, radicchio and pear in large bowl.
Combine oil, shallot , vinegar, and Knorr® Vegetable Bouillon Cube in small microwave-safe bowl. Microwave at HIGH 30 seconds; stir until Bouillon dissolves.
Drizzle dressing over salad and toss to coat. Season, if desired, with salt and pepper. Sprinkle with chopped toasted pecans and shaved Pecorino Romano cheese.
Tip: Add 4 cups shredded rotisserie chicken for a delicious main dish option.
Nutritional Information 1 serving :
Calories 270 , Calories from Fat 190 , Total Fat 21 g, Saturated Fat 4 g, Trans Fat 0 g, Cholesterol 10 mg, Sodium 600 mg, Total Carbs 15 g, Dietary Fiber 4 g, Sugars 6 g, Protein 6 g, Vitamin A 110 %, Vitamin C 45 %, Calcium 15 %, Iron 20 %