Pasta Puttanesca
Time & Servings
4 servings
35 minutes ready time =
15 minutes preparation +
20 minutes cooking
Ingredients
-
3 ounces (90 g) thick cut pancetta, chopped (about 3/4 cup/175 mL)
Mastro Pancetta Cube-etti 125G$8.10 • Ea -
1 small (0 ) shallot, chopped
Shallots Dry 250G$3.36 • Ea -
2 cloves (0 ) garlic, finely chopped
Garlic (3PK)$5.40 • Ea -
2 cups (500 mL) cherry tomatoes, quartered
Tomatoes Cherry 283G$4.04 • Ea -
3 pitted kalamata olives, chopped
Unico Olives Kalamata 375ML$7.41 • Ea -
1 Tbsp. capers, chopped
Unico Capers Pickled 125ML$4.04 • Ea -
1 pinch crushed red pepper flakes
Aylmer Accents Tomatoes Black Pepper & Garlic 540ML$3.38 • Ea -
1 package Knorr® Sidekicks® Butter & Herb Pasta Side Dish
Knorr Sidekicks Pasta Butter & Herb 136G$2.28 • Ea -
Chopped fresh parsley (optional)
Parsley Regular$2.69 • Bun
Directions
- Cook pancetta in large nonstick skillet over medium heat, stirring frequently, until crisp, about 3 minutes. Add shallot and cook, stirring frequently, until tender, about 4 minutes. Add garlic and cook, stirring, until fragrant, about 30 seconds.
- Add cherry tomatoes to skillet and cook, stirring occasionally, until soft, about 5 minutes. Stir in olives, capers and crushed red pepper flakes and cook, stirring occasionally, until saucy, about 4 minutes. Remove and set aside
- Cook Knorr® Sidekicks® Butter & Herb Pasta Side Dish in same skillet according to package directions. Stir in cooked tomato mixture. Garnish, if desired, with additional capers and chopped fresh parsley.