Orange Chicken Stir Fry
Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
-
2 Tbsp. (30 mL) Becel® Oil
Becel Margarine with Olive Oil 454G$5.40 • Ea -
1 lb. (450 g) boneless, skinless chicken breast, cut into 1/4-inch (6 mm) thick slices
Mina Halal Chicken Breast Strips 600G$14.85 • Ea -
2 tsp. (10 mL) grated fresh ginger
Ginger Root 1EA$1.86 • Ea -
1 red bell pepper, cut into thin strips about 1-inch (2.5 cm) long
Bell Pepper Red 1EA$3.27 • Ea -
1 tub Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$5.79 • Ea -
3/4 cup orange juice
Signal Juice Punch Orange Frozen 283ML$2.70 • Ea -
2 cups tiny broccoli florets
Broccoli Crowns 1EA$3.38 • Ea
Directions
- Heat Becel® Oil in large nonstick skillet over medium-high heat and cook chicken in single layer, without stirring, 3 minutes or until bottom of chicken is golden brown. Add ginger; cook, stirring, 30 seconds. Stir in pepper and cook, stirring occasionally, 3 minutes.
- Make a well in center of mixture and add Knorr® Homestyle Stock Chicken and orange juice, stirring to dissolve stock, then stirring to combine with chicken mixture.
- Add broccoli; cover and cook, stirring occasionally, about 3 minutes or until broccoli is crisp tender.
- TIP: For a delicious finishing touch, sprinkle with sliced green onions and chopped toasted almonds.
- Each serving of this stir-fry is an excellent source of vitamin C and provides 1½ servings of vegetables. *See Nutrition Information for sodium content.