MAGIC COOKIE BARS

Time & Servings
24 BARS
38 min ready time =
8 min preparation +
30 min cooking
Ingredients
  • 2 cups (500 mL) graham wafer crumbs 12254
    Christie Honey Maid Graham Crumbs 400G
    $5.99 • Ea
  • ¾cup (175 mL) butter or Becel® Salted Plant Based Bricks 12255
    Becel Margarine Salted Plant-Based Sticks 454G
    $4.99 • Ea
  • 1 can (300 mL) Eagle Brand® Regular or Low Fat Sweetened Condensed Milk 12256
    Eagle Brand Sweetened Condensed Milk 300ML
    $5.36 • Ea
  • 1 ⅓cups (325 mL) HERSHEY’S CHIPITS semi-sweet chocolate chips or HERSHEY’S CHIPITS milk chocolate chips 12257
    HERSHEY'S CHIPITS Chocolate Chips, Pure Semi-Sweet, 300g
    $4.61 • Ea
  • 1 ⅓cups (325 mL) flaked coconut 12258
    Compliments Coconut Sweet Flaked 200G
    $1.84 • Ea
  • 1 ⅓cups (325 mL) chopped pecans (optional) 12259
    Compliments Pecans Chopped 100G
    $6.24 • Ea
  • Ziploc® Brand Containers Large Rectangle (2PK) 1EA 12260
  • Ziploc® Brand Slider Bags Storage Large Powerguard (15PK) 1EA 12261
Directions

1. Preheat oven to 350ºF (180ºC). Combine graham crumbs with butter; press evenly into parchment paper-lined 13" x 9" (3.5 L) baking pan.

2. Pour sweetened condensed milk evenly over crumb crust. Sprinkle evenly with chocolate chips, coconut and pecans, if using; press down firmly.

3. Bake 25-30 minutes or until lightly browned. Cool completely before cutting into bars.

Share the Joy! Ship or drop-off your holiday treats packed in Ziploc® containers


TIP: Snugly pack cookies in airtight containers. Choose colourful limited edition Ziploc® holiday storage containers to keep fresh and add festive cheer.