Korean BBQ Beef Tacos
Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
-
1 Tbsp. (15 mL) vegetable oil, warmed
Crisco Vegetable Oil 1.42L$12.15 • Ea -
1 Knorr® Beef Bouillon Cube(s), crumbled
-
1 lb. flank steak, cut into 3-in. (7.5 cm) pieces
Compliments Onion Rings Steak Cut 750G$12.15 • Ea -
1 package Knorr® Sidekicks® Asian BBQ Rice Side Dish
-
1/2 cup shredded carrot
Carrots ~3LB 1EA$4.71 • Ea -
1/2 cup thinly sliced snow peas
Peas Snow 200G$4.04 • Ea -
2 green onions, thinly sliced
Kettle Chips Yogurt & Green Onion 220G$4.71 • Ea -
1 Tbsp. lime juice
Compliments Apples Cortland 3LB$9.45 • Ea -
8 (15 cm. ea.) tortillas, warmed
Doritos Tortilla Chips Nacho Cheese 45G$6.06 • Ea
Directions
- Combine oil with Knorr® Beef Bouillon Cube(s) in small cup, mashing with fork until blended; rub over steak.
- Cook steak in large nonstick skillet over medium-high heat until desired doneness. Remove steak and set aside. Prepare Knorr® Sidekicks® in same skillet according to package directions. Meanwhile, combine carrot, snow peas, green onions and lime juice in medium bowl; set aside.
- Thinly slice steak. Evenly divide rice between tortillas. Top with steak, then vegetable mixture.
- TIP: Try using lettuce leaves instead of tortillas.