Home-Style Beef Stew
Time & Servings
4 servings
1 hour 43 minutes ready time =
18 minutes preparation +
1 hour 25 minutes cooking
Ingredients
-
1 lb. (500 g) beef round steak, cut into cubes
Beef Eye Of Round Steak (2PK) ~1KG$8.73 • kg -
2 Tbsp. (30 mL) all-purpose flour
Compliments Flour Whole Wheat 2.5KG$6.06 • Ea -
2 Tbsp. (30 mL) vegetable oil
Crisco Vegetable Oil 1.42L$12.15 • Ea -
2 medium (2 ) onions, coarsely chopped
Onion Vidalia 1EA$2.28 • Ea -
2 cloves (2 ) garlic, chopped
Garlic (3PK)$5.40 • Ea -
1 pot (1 ) Knorr® Homestyle Stock Beef
Knorr Stock Homestyle Beef (4PK) 132G$5.79 • Ea -
2 cups (500 mL) hot water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
2 tsp. (10 mL) Worcestershire sauce
Compliments Worcestershire Sauce 285ML$5.39 • Ea -
4 cups (1 L) baby red new potatoes
Compliments Potatoes Whole 540ML$1.34 • Ea -
3 medium (3 ) carrots, cut into thick slices
Carrots ~3LB 1EA$4.71 • Ea
Directions
- Toss beef with flour; set aside.
- Heat oil in large saucepot over medium heat and brown beef. Remove beef from saucepot; set aside.
- Stir onions and garlic into same saucepot and cook, stirring frequently, 4 minutes or until onions are tender. Stir in Knorr® Homestyle Stock Beef, hot water, Worcestershire sauce and beef. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 40 minutes or until beef is almost tender. Stir in potatoes and carrots and simmer an additional 40 minutes or until beef tender and vegetables are tender.
- Tip: This recipe also tastes great made with Beef Bovril. Simply substitute 2 Tbsp. Knorr® Bovril® Liquid Beef Bouillon for the Knorr® Homestyle Stock Beef.
- Beef's iron is easier for your body to absorb than that found in plant sources, like tofu. Try this tonight to help give you and your family the energy needed to survive hectic weeknights.