Green Chicken Chili
Time & Servings
4 servings
28 minutes ready time =
10 minutes preparation +
18 minutes cooking
Ingredients
-
2 Tbsp. (30 mL) vegetable oil
Crisco Vegetable Oil 1.42L$12.15 • Ea -
1 medium onion, chopped
Onion Vidalia 1EA$2.28 • Ea -
1 jalapeno pepper
Old El Paso Jalapeno Peppers Sliced 250ML$4.71 • Ea -
2 cloves garlic, chopped
Garlic (3PK)$5.40 • Ea -
1 lb. boneless chicken breast or pork tenderloin, cubed
Mina Halal Chicken Breast Strips 600G$14.85 • Ea -
2 cups water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 can (465 g) cannellini beans, rinsed and drained
Unico Beans Kidney White 540ML$2.24 • Ea -
1 can (4 oz.) chopped green chilies, undrained
Pepper Chili 1EA$4.71 • Bun -
1 pot Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$5.79 • Ea
Directions
- Heat oil in large saucepan over medium-high heat and cook onion and jalapeno pepper, stirring frequently, until onion is tender, about 4 minutes. Stir in garlic and cook 1 minute. Add chicken and cook, stirring frequently, until chicken is almost cooked, about 4 minutes. Stir in water, beans, chilies and Knorr® Homestyle Stock Chicken, stirring until Stock is melted. Bring to a boil over high heat.
- Reduce heat to low and simmer, stirring occasionally, until chicken is thoroughly cooked, about 10 minutes.
- Garnish, if desired, with shredded cheddar cheese, sour cream, chopped cilantro and/or lime wedges.