Ginger Beef & Broccoli
Time & Servings
4 servings
25 minutes ready time =
15 minutes preparation +
10 minutes cooking
Ingredients
-
1 pot (1 ) Knorr® Homestyle Stock Beef
Knorr Stock Homestyle Beef (4PK) 132G$5.79 • Ea -
2 tsp. (10 mL) sesame oil, divided
Y&Y Trading Oil Sesame 100% Pure 150ML$9.45 • Ea -
2 tsp. (10 mL) firmly packed brown sugar
Heinz Original Beans with Brown Sugar and Bacon, 398mL$2.15 • Ea -
2 tsp. (10 mL) finely chopped ginger
Club House Tin Ginger Ground 32G$3.11 • Ea -
1/4 tsp. (1 mL) crushed red pepper flakes
Aylmer Accents Tomatoes Black Pepper & Garlic 540ML$3.38 • Ea -
1 lb. (500 g) boneless sirloin steak, cut into bite-size pieces
Compliments Onion Rings Steak Cut 750G$12.15 • Ea -
1 Tbsp. (15 mL) vegetable oil
Crisco Vegetable Oil 1.42L$12.15 • Ea -
1 cup (250 mL) hot water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
6 cups (2 L) broccoli florets
Broccoli Crowns 1EA$3.38 • Ea -
1 Tbsp. (15 mL) cornstarch, mixed with 15 mL water
evian® natural spring water, 1.5L bottle$4.04 • Ea
Directions
- Mash Knorr® Homestyle Stock Beef , 5 mL sesame oil, brown sugar, ginger and red pepper flakes in small bowl with fork until blended. Toss steak with ½ of the sugar mixture; set aside.
- Heat vegetable oil in a large nonstick skillet over medium-high heat and brown steak, in two batches, stirring quickly, about 5 minutes. Remove steak and set aside.
- Stir remaining sugar mixture, hot water and broccoli into same skillet and cook covered 3 minutes or until broccoli is crisp-tender. Stir in cornstarch mixture. Bring to a boil, then reduce heat to low. Return steak to skillet and heat through. Stir in remaining 1 teaspoon sesame oil. Serve, if desired, with hot cooked rice.