French Dip Burgers
Time & Servings
4 servings
22 minutes ready time =
10 minutes preparation +
12 minutes cooking
Ingredients
-
1 pot Knorr® Homestyle Stock Beef
Knorr Stock Homestyle Beef (4PK) 132G$5.79 • Ea -
1 lb. ground beef
Ground Beef Extra Lean ~1KG$14.85 • kg -
1 1/2 cups water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
4 hamburger buns
Dempster‘s Buns Original Hamburger (8PK) 448G$4.46 • Ea -
4 slices Swiss cheese
Compliments Swiss Cheese Slices (24PK) 450G$13.49 • Ea
Directions
- Combine 1/2 of the Knorr® Homestyle Stock Beef with ground beef; shape into 8 patties.
- Grill or broil burgers, turning once, until burgers are done, about 12 minutes.
- Meanwhile, bring water and remaining Stock to a boil over high heat in 1-liter saucepan. Reduce heat to low and simmer 2 minutes, stirring until Stock is melted. Evenly pour into 4 small bowls. Arrange burgers on buns. Top with cheese and serve with dipping sauce.
- Tip: For a French Onion Dip Burger, top each burger with caramelized onions.