Easy Chicken & Vegetable Pho
Time & Servings
4 servings
18 minutes ready time =
10 minutes preparation +
8 minutes cooking
Ingredients
-
1 Tbsp. (15 mL) Becel® Oil
Becel Margarine with Olive Oil 454G$5.40 • Ea -
12 ounces (350 g) boneless, skinless chicken breasts, thinly sliced
Mina Halal Chicken Breast Strips 600G$14.85 • Ea -
1 small bok choy, about 12 oz (350 g), cut crosswise into thin strips
Bok Choy Shanghai Baby (1PK)$4.58 • Ea -
1 cup shredded carrot
Carrots ~3LB 1EA$4.71 • Ea -
1 cup chopped shallots
Shallots Dry 250G$3.36 • Ea -
1/2 tsp. five-spice powder*
-
1 pot Knorr® Homestyle Stock Chicken
Knorr Stock Homestyle Chicken (4PK) 132G$5.79 • Ea -
3 1/2 cups water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
4 ounces wide rice noodles, prepared according to package directions
Dunya Basmati Rice Brown 900G$8.09 • Ea
Directions
- Heat oil in large pot over medium-high heat and cook chicken, bok choy, carrot, shallots and five-spice powder, stirring frequently, 5 minutes or until vegetables are almost tender. Stir in Knorr® Homestyle Stock Chicken and water until Stock melts.
- Bring to a boil over high heat. Reduce heat to low and simmer, covered, about 1minute or until vegetables are tender and chicken is thoroughly cooked .
- Stir in noodles and spoon into serving bowls. Serve, if desired, with chopped cilantro and lime wedges.
- Tasty Tip: Add a bit of heat by serving sambal olek or sriracha on the side.
- Each serving of this pho is low in fat, a good source of calcium, and an excellent source of vitamin C.