Creamy Chipotle Shrimp Tacos
Time & Servings
4 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
Ingredients
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1 package Knorr® Creamy Garlic Pasta Sauce Mix
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1 Tbsp. Becel® Oil
Becel Margarine with Olive Oil 454G$5.40 • Ea -
12 ounces uncooked medium shrimp, peeled and deveined
Sensations Shrimp Tiger Black Extra Large Cooked (26-30PK) 454G$22.95 • Ea -
1/4 tsp. ground chipotle chili powder
Club House Mix Chili Powder Family Size 138G$8.09 • Ea -
2 Tbsp. pasta sauce
Olivieri Sauce Rose 600ML$8.10 • Ea -
8 taco size flour tortillas
Compliments Flour Whole Wheat 2.5KG$6.06 • Ea
Directions
- Combine ingredients for Knorr® Creamy Garlic Pasta Sauce in medium bowl, reducing milk to 1 cup (250 mL); set aside.
- Heat Becel® Oil in large nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, until shrimp turn pink, about 3 minutes; remove and set aside.
- Cook ground chipotle pepper in same skillet over medium heat, stirring, until fragrant, about 30 seconds. Whisk in Knorr® Creamy Garlic Pasta Sauce mixture and pasta sauce and bring to a boil; reduce heat and simmer about 2 minutes or until slightly reduced. Stir in shrimp and remove from heat.
- Serve in warm tortillas with your favorite toppings such as Knorr® Vegetable Guacamole, chopped onion, tomato, cilantro, and lime wedges.
- Each serving of this taco is a source of calcium and fibre.
- TIP: For a heartier taco stir 2 cups cooked Mexican-style vegetables such as corn, black beans or diced zucchini into shrimp mixture. Also delicious in taco shells.