Chunky Beef ‘N Vegetable Fettuccine
Time & Servings
6 servings
30 minutes ready time =
10 minutes preparation +
20 minutes cooking
Ingredients
-
1 lb. extra lean ground beef
Ground Beef Extra Lean ~1KG$14.85 • kg -
2 carrots, finely chopped
Carrots ~3LB 1EA$4.71 • Ea -
1 large zucchini, finely chopped
Squash Zucchini 1EA$1.66 • Ea -
8 ounces mushrooms, finely chopped
Mushroom White Whole 227G$4.98 • Ea -
3 cloves large garlic, chopped
Garlic (3PK)$5.40 • Ea -
1 pouch Knorr® Recipe Onion Soup Mix
Knorr Recipe Soup Mix Onion 56G$4.04 • Ea -
2 cans (540 mL ea.) no-salt added diced tomatoes
Compliments Tomatoes Diced with Italian Seasoning 796ML$3.38 • Ea -
1 lb. whole wheat fettuccine, cooked according to package direction, reserving 250 mL pasta water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1/2 cup finely sliced fresh basil leaves
Basil 20G$6.74 • Ea
Directions
- Preheat large nonstick saucepot over medium-high heat and cook ground beef, carrots, zucchini and mushrooms, stirring frequently and breaking up beef, until beef is browned. Stir in garlic and season, if desired, with freshly ground black pepper.
- Stir in Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium, tomatoes and reserved pasta water. Bring to a boil and simmer covered 10 minutes. Stir in basil.
- Toss with hot fettuccine. Sprinkle, if desired, with shredded Parmesan cheese.
- Tip: Replace Knorr® Lipton Recipe® Onion Soup Mix with 25% less sodium with Knorr® Cream of Leek Soup Mix for an equally delicious recipe.
- Each serving of this fettuccine is low in fat, very high in fibre, and provides 3 servings of vegetables. *See Nutrition Information for sodium content.