Chicken & Corn Chowder
Time & Servings
8 servings
40 minutes ready time =
15 minutes preparation +
25 minutes cooking
Ingredients
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2 slices reduced sodium bacon, chopped
Smithfield Bacon Hickory Smoked 375G$10.79 • Ea -
1 medium onion, finely chopped
Onion Vidalia 1EA$2.28 • Ea -
1 large carrot, finely chopped
Carrots ~3LB 1EA$4.71 • Ea -
2 pots Knorr® Homestyle Stock Reduced Sodium Chicken
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5 cups water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 lb. all-purpose potatoes or russet
Compliments Potatoes Whole 540ML$1.34 • Ea -
1 can (440 mL.) cream-style corn
Compliments Corn Cream Style 398ML$1.31 • Ea -
1 lb. boneless, skinless chicken breasts, cut into bite-size pieces
Mina Halal Chicken Breast Strips 600G$14.85 • Ea -
1/4 cup finely chopped flat-leaf parsley
Parsley Regular$2.69 • Bun
Directions
- Cook bacon with onion in large saucepot over medium heat, stirring occasionally, until onion is tender and bacon is almost done, about 4 minutes. Stir in carrots and cook, stirring occasionally, until carrots are tender, about 6 minutes.
- Stir in water and Knorr® Homestyle Stock Reduced Sodium Chicken until Stock is melted. Bring to a boil over high heat. Add potatoes and corn and return to a boil. Reduce heat to medium and simmer until potatoes are tender, about 5 minutes.
- Stir in chicken and cook, stirring occasionally, until vegetables are tender and chicken is thoroughly cooked, about 10 minutes. Garnish with chopped parsley.
- Each serving of this chowder is low in fat, a source of fibre, and a good source of vitamin C.