Cheesy Potato Chicken Casserole
Time & Servings
4 servings
45 minutes ready time =
5 minutes preparation +
40 minutes cooking
Ingredients
-
1 package Knorr® Sidekicks® Cheddar Bacon Potatoes Side Dish
-
1 cup boiling water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine Salt-Free 907G$12.83 • Ea -
1 cup milk
Natrel Milk 1% Lactose Free 2L$8.76 • Ea -
2 cups cut-up cooked chicken
Pataks Cooking Sauce Butter Chicken 400ML$6.74 • Ea -
1 cup frozen green peas, thawed
Green Organic Peas Frozen 500G$3.77 • Ea -
1 cup shredded cheddar cheese, divided
Compliments Cheese Shredded Cheddar & Part Skim Mozzarella 180G$7.68 • Ea -
*Becel Gold in Quebec
Becel Margarine Salt-Free 907G$12.83 • Ea
Directions
- Preheat oven to 425°F (220°C)
- Combine Knorr® Sidekicks®, Becel® Buttery Taste margarine and water in a 1.5 L greased casserole; stir until margarine melts. Stir in milk, chicken, peas and 1/2 cup (125 mL) cheese.
- Bake 30 minutes. Top with remaining 1/2 cup (125 mL) cheese. Bake an additional 10 minutes or until bubbling and edges are golden. Cover and let stand 5 minutes.
- Each serving of this casserole is high in fibre, a source of iron, and an excellent source of calcium.