Carbonara Chicken and Pasta Bake
Time & Servings
4 servings
55 minutes ready time =
15 minutes preparation +
40 minutes cooking
Ingredients
-
2 cups (500 mL) tri-coloured fusilli pasta or small shell pasta
Pasta Gourmet New York Tortellini Meat 1KG$8.09 • Ea -
1 cup (250 mL) green beans, cut into 2.5 cm pieces
Compliments Beans Green Cut 398ML$1.44 • Ea -
1 package Knorr® Carbonara Pasta Sauce Mix
-
2 cups milk
Natrel Milk 1% Lactose Free 2L$8.76 • Ea -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine Salt-Free 907G$12.83 • Ea -
1/2 tsp. dried tarragon
-
1 cup cut-up cooked chicken, cubed
Pataks Cooking Sauce Butter Chicken 400ML$6.74 • Ea -
1/4 cup onion, chopped
Onion Vidalia 1EA$2.28 • Ea -
3/4 cup shredded mozarrella cheese or Swiss cheese
Directions
- Cook pasta according to package directions, adding green beans during last 2 minutes of cooking time; drain.
- In medium saucepan, combine Knorr® Carbonara Pasta Sauce Mix, milk, Becel® Buttery Taste margarine* and tarragon. Bring to boil over medium high heat, stirring constantly with whisk. Reduce heat to medium low; simmer 3 minutes.
- Combine sauce with chicken, onion, prepared pasta and beans; spoon into greased a 2L casserole dish. Sprinkle with grated cheese. Bake in 350° F (180° C) oven 30 minutes or until bubbling.
- *Becel® Buttery Taste margarine*is *Becel® Gold* in Quebec