Beef Shepherd’s Pie
Time & Servings
4 servings
20 minutes ready time =
10 minutes preparation +
10 minutes cooking
Ingredients
-
1 lb. extra lean ground beef
Ground Beef Extra Lean ~1KG$14.85 • kg -
1 onion
Onion Vidalia 1EA$2.28 • Ea -
2 cups frozen green peas and carrots, thawed
Carrots ~3LB 1EA$4.71 • Ea -
1 cup water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 package Knorr® Sidekicks® Mashed Potatoes with Rich Beef Gravy
-
1/2 cup shredded cheddar cheese
Compliments Cheese Shredded Cheddar & Part Skim Mozzarella 180G$7.68 • Ea
Directions
- Cook ground beef and onion in large nonstick skillet over medium-high heat, stirring frequently, 3 minutes. Drain, if necessary. Stir in peas and carrots and cook, stirring occasionally, until vegetables are tender, about 3 minutes. Add water and bring to a boil over high heat. Remove from heat and stir in Gravy Mix until smooth.
- Arrange 4 (2-cup/500 mL) ramekins on large baking pan. Evenly spoon beef mixture into ramekins.
- Prepare Mashed Potatoes according to package directions increasing water to 1-1/2 cups (375 mL). Evenly spread over beef mixture. Sprinkle with cheese.
- Broil until cheese is melted, about 1 minute.
- Each serving of this Shepherd's Pie is a good source of fibre and calcium.