Baked Salmon Alfredo with Shallots
Time & Servings
4 servings
35 minutes ready time =
20 minutes preparation +
15 minutes cooking
Ingredients
-
4 salmon , (about 500 g.)
Catch Of The Day Fillets Salmon Pink 680G$22.95 • Ea -
1 Tbsp. Becel® Buttery Taste margarine*
Becel Margarine Salt-Free 907G$12.83 • Ea -
2 large shallots , sliced
Shallots Dry 250G$3.36 • Ea -
1 1/2 cups 2% milk
Natrel Milk 1% Lactose Free 2L$8.76 • Ea -
1/4 cup water
evian® natural spring water, 1.5L bottle$4.04 • Ea -
1 Knorr® Alfredo Pasta Sauce Mix
-
1/2 tsp. grated lemon peel
Sunlight Powder Lemon Fresh (40 Loads) 1.47KG$8.09 • Ea -
1 cup frozen green peas, partially thawed
Green Organic Peas Frozen 500G$3.77 • Ea
Directions
- Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
- Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
- *Becel® Gold in Quebec.